Chocolate fondant (lava cake) 心太軟 - Take One!
I haven't learnt making new dessert for quite awhile.
Suddenly, past memories of the heavenly taste of warm chocolate fondant with vanilla ice-cream came up my mind. Then, idea was turned into action. I searched the internet and found a few good recipes. To my surprise, the ingredients and method were quite simple.
Take one was a half success
. It looked fine. The taste was great (especially ate it while still warm) but the base of the cake was too soft. Not until a few days later did I find out I forgot to turn on the bottom heat. Stupid me! I am going to try again these 2 days. Hope that Take Two would be a complete success. Finger cross!
張貼者：Jo Fung @ 晚上9:58
2 個意見:
琴晚的心太軟都幾好食。攪到我食左兩舊添。
以撒團會否人如其名，變到好似以撒咁為食呢？(定係只有我變成為食呢？)
哈哈
「心太軟」變了「心太硬」，焗過了火，完全失了應有的味道和口感，又是失敗之作~_~! 也破壞了「心太軟」應有的形像，真是難辭其咎。
唯有再苦練一下，下次有機會再現場給大家即整即食，只花二十多分鍾，效果會好好多！
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